Irresistibly Delicious Nutmeg Spiced Cookies to Savor This Season
These nutmeg spiced cookies are a delightful treat perfect for the season, combining warm spices with a soft, chewy texture. Ideal for sharing or enjoying with a cup of tea.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, nutmeg, cinnamon, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown and centers are slightly soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Dust with powdered sugar for an elegant presentation.