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Banana bread is a classic American recipe that delights breakfast lovers and dessert aficionados alike. Its warm flavors and comforting texture make it a favorite in many households. This moist banana bread recipe, featuring just three ripe bananas, captures the essence of simplicity while delivering incredible taste. The combination of sweet, overripe bananas with a few other pantry staples results in a delightful loaf that can be enjoyed on various occasions—fresh out of the oven as a comforting snack or toasted with butter and honey for a morning treat.

Irresistibly Moist Banana Bread with Just 3 Bananas

This banana bread is irresistibly moist and made with just three ripe bananas, making it a perfect treat for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 3 pieces ripe bananas thoroughly mashed
  • ⅓ cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 large egg lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • a pinch salt
  • 1 ½ cups all-purpose flour

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a large bowl, combine the mashed bananas and melted butter, mixing well.
  • Add the granulated sugar, beaten egg, and vanilla extract, mixing until smooth.
  • Sprinkle the baking soda and salt over the mixture and stir gently.
  • Gradually add the all-purpose flour, mixing until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes before transferring to a wire rack.
  • Allow to cool completely before slicing.
  • Enjoy warm or toasted, optionally with butter or honey.

Notes

Allow the bread to cool completely for the best texture before slicing.
Keyword baking, banana bread, breakfast, dessert, easy recipe, moist