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In this article, we will delve into the delightful world of Italian Sausage Chili, a perfect fusion of robust flavors and comforting textures. Ideal for any gathering or cozy night in, this chili reinterprets traditional recipes with the rich taste of Italian sausage, making it a unique addition to your culinary repertoire. Imagine a steaming bowl of chili, its inviting aroma filling the room—this dish is not just a meal, but an experience filled with warmth and satisfaction.

Italian Sausage Chili Delight Recipe for Comforting Meals

This hearty Italian Sausage Chili combines savory sausage with beans and spices for a comforting dish. It's perfect for a cozy dinner or game day gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound Italian sausage
  • 1 medium onion
  • 2 cloves garlic
  • 1 medium green bell pepper
  • 1 can 15 oz kidney beans
  • 1 can 15 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper
  • 1 cup shredded sharp cheddar cheese
  • Fresh cilantro

Instructions

  • Heat the Italian sausage in a large pot over medium heat, breaking it into smaller pieces as it cooks for 5-7 minutes.
  • Add the diced onion, minced garlic, and green bell pepper, sautéing until softened, about 5 minutes.
  • Stir in the chili powder and ground cumin, cooking for an additional 1-2 minutes.
  • Pour in the kidney beans, diced tomatoes with juice, and tomato sauce, mixing well.
  • Bring the mixture to a gentle simmer, then cover and cook for 20-25 minutes, stirring occasionally.
  • Taste and adjust seasoning with salt and pepper as needed.
  • Serve hot, topped with shredded cheddar cheese and chopped cilantro.

Notes

Serve with sour cream or avocado for added creaminess.
Keyword beans, chili, comfort food, sausage, spicy