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Jamaican cuisine is a vibrant tapestry of flavors, colors, and textures that embody the rich cultural heritage of the Caribbean. Known for its bold spices, fresh ingredients, and the unmistakable warmth of its tropical essence, Jamaican food has made a significant impact on culinary scenes around the world. One of the most delightful dishes that showcase this fusion of flavors is Jamaican Shrimp Pasta. This tantalizing recipe marries the Italian art of pasta-making with the robust, spicy notes of Jamaican cuisine, resulting in a dish that is both comforting and exciting.

Jamaican Shrimp Pasta: A Creamy Delight

Dive into the vibrant flavors of the Caribbean with this delicious Jamaican Shrimp Pasta! This dish blends fresh shrimp with creamy coconut milk, jerk seasoning, and your choice of pasta for an unforgettable culinary experience. It's perfect for special occasions or a cozy weeknight dinner. Try this fusion of Jamaican and Italian cuisine that will transport your taste buds straight to a sun-soaked beach! #JamaicanShrimpPasta #CaribbeanCuisine #PastaLovers #Foodie #FusionFood #RecipeIdeas
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, minced

1 red bell pepper, sliced

1/2 cup onion, diced

1/2 cup coconut milk

1/2 cup heavy cream

2 tbsp Jamaican jerk seasoning

1/4 cup fresh parsley, chopped

Salt and black pepper to taste

Lime wedges for garnish

Grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté for about 2-3 minutes until fragrant.

      Add Bell Pepper and Shrimp: Stir in the sliced red bell pepper and continue to cook for another 2 minutes. Then, add the shrimp and cook until they turn pink, around 3-4 minutes, stirring frequently.

        Create the Sauce: Reduce the heat to low and add the Jamaican jerk seasoning, coconut milk, and heavy cream. Stir well until all ingredients are combined and the sauce is heated through.

          Combine with Pasta: Add the cooked pasta to the skillet, tossing it in the sauce until evenly coated. Cook for an additional 2-3 minutes to allow the flavors to meld together.

            Season and Serve: Taste and adjust seasoning with salt and black pepper. Remove from heat and stir in the fresh parsley.

              Garnish and Enjoy: Serve the pasta topped with additional parsley, lime wedges, and grated Parmesan cheese if desired. Enjoy your creamy Jamaican shrimp pasta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4