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Jubniyeh, a delightful dessert hailing from the Middle East, particularly popular in Lebanese cuisine, is a sweet cheese fritter that has captured the hearts and taste buds of many. This dish not only showcases the rich culinary traditions of the region but also serves as a testament to the beautiful fusion of flavors and textures that characterize Middle Eastern desserts. The origins of Jubniyeh can be traced back to ancient times, where cheese was an integral part of local diets, transformed into various dishes that reflect the agricultural bounty of the area.

Jubniyeh (Sweet Cheese Fritters )

Discover the delightful world of Jubniyeh, the irresistible sweet cheese fritters from Lebanese cuisine! With a perfect balance of a crispy exterior and a gooey cheese center, these fritters are easy to make and perfect for any occasion. Enjoy the beautiful fusion of flavors and share this joyful dessert with family and friends. Indulge in Jubniyeh and experience a taste of Middle Eastern tradition! #Jubniyeh #CheeseFritters #LebaneseCuisine #MiddleEasternDesserts #CookingAtHome #SweetTreats #FoodieDelight
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Ingredients
  

2 cups fresh mozzarella cheese, shredded or diced

1 cup ricotta cheese

1/2 cup all-purpose flour, plus extra for dusting

2 large eggs

1/4 cup granulated sugar

Zest of 1 lemon

1 tsp vanilla extract

1/4 tsp baking powder

Pinch of salt

Vegetable oil, for frying

Powdered sugar, for dusting

Honey, for drizzling (optional)

Instructions
 

Prepare the Cheese Mixture: In a large bowl, combine the shredded mozzarella and ricotta cheese. Mix well until the cheeses are evenly combined.

    Add Wet Ingredients: Stir in the eggs, granulated sugar, lemon zest, vanilla extract, and a pinch of salt until all ingredients are fully incorporated.

      Incorporate Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually fold this mixture into the cheese mixture until just combined, being careful not to overmix.

        Heat the Oil: In a large pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). You can test the readiness of the oil by dropping a small piece of the batter in—if it sizzles and rises to the surface, it's ready.

          Form the Fritters: Using a tablespoon, scoop out portions of the batter and gently roll them into balls, lightly dusting each with flour to prevent sticking.

            Fry Until Golden: Carefully drop the fritters into the hot oil in batches, being careful not to overcrowd the pot. Fry for about 3-4 minutes on each side, or until golden brown and puffed up.

              Drain Excess Oil: Use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.

                Serve: Once slightly cooled, dust the fritters with powdered sugar. For an extra indulgent touch, drizzle honey over them before serving.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 fritters