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1. Choosing the Right Ground Meat: Beef vs. Pork The foundation of any great meatball is the choice of meat. For Korean BBQ Meatballs, both ground beef and ground pork are excellent options. Ground beef provides a rich flavor and hearty texture, while ground pork adds a natural sweetness and moisture. You can also consider a blend of both for a more balanced flavor profile. When selecting your meat, look for blends with a higher fat content (around 80/20) to ensure juicy and tender meatballs.

Korean BBQ Meatballs with Spicy Mayo Dip

Discover the delicious fusion of flavors with these Korean BBQ Meatballs paired with a spicy mayo dip! Perfect for any gathering or casual dinner, these tender meatballs encapsulate the essence of Korean cuisine. Infused with savory spices and served with a creamy, zesty dip, they’re an irresistible appetizer or main dish. Elevate your meals with this easy-to-follow recipe and bring a taste of Korea to your kitchen! #KoreanBBQ #Meatballs #SpicyMayo #FusionCuisine #HomeCooking
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Ingredients
  

For the Meatballs:

1 pound ground beef or ground pork

1/2 cup panko breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

1/4 cup low-sodium soy sauce

1 tablespoon sesame oil

1 teaspoon sugar

1 large egg

1 teaspoon black pepper

1 teaspoon sesame seeds (optional, for garnish)

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tablespoons gochujang (Korean chili paste)

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon honey (optional)

Splash of lime juice

Pinch of salt to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the Meatball Mixture: In a large bowl, combine the ground meat, panko breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, sugar, egg, and black pepper. Mix until just combined.

      Shape the Meatballs: Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them out evenly.

        Bake the Meatballs: Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are cooked through and nicely browned.

          Prepare the Spicy Mayo Dip: While the meatballs are baking, prepare the spicy mayo dip. In a small bowl, whisk together the mayonnaise, gochujang, rice vinegar, sesame oil, honey (if using), lime juice, and salt until smooth and well combined.

            Serve: Once the meatballs are done, remove them from the oven and let them cool slightly. Transfer them to a serving platter, sprinkle with sesame seeds if desired, and serve with the spicy mayo dip on the side.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6