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The aroma of Korean BBQ is unmistakably inviting, and when paired with the convenience of meatballs, it becomes a dish that is not just delightful but also perfect for gatherings and casual dinners. This recipe for Korean BBQ meatballs offers a savory, slightly sweet, and exquisitely spicy flavor profile that will tantalize your taste buds and impress your guests. These flavorful meatballs are incredibly versatile, making them an ideal choice for different settings, whether you’re hosting a casual get-together, serving them as an appetizer at a party, or including them as a satisfying main dish during family dinners.

Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ meatballs are packed with flavor and served with a spicy mayo dip, making them a perfect appetizer or main dish. They are beginner-friendly and sure to impress your guests.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef or ground pork
  • ½ cup panko breadcrumbs
  • ¼ cup green onions finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes optional
  • ½ cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon fresh lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon honey optional

Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine ground meat, panko breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, brown sugar, black pepper, and red pepper flakes.
  • Mix gently until just combined, avoiding overmixing.
  • Roll the mixture into meatballs about 1 to 1.5 inches in diameter and arrange them on the baking sheet.
  • Bake for 18-22 minutes until fully cooked and golden-brown.
  • While baking, whisk together mayonnaise, sriracha, lime juice, soy sauce, sesame oil, and honey in a small bowl until smooth.
  • Once cooked, let the meatballs rest for a few minutes before serving with the spicy mayo dip.

Notes

Adjust the spice level of the dip according to your preference.
Keyword appetizer, easy recipe, Korean BBQ, meatballs, spicy mayo