Go Back
In the world of comfort food, Korean cheese pancakes stand out as a delightful fusion of textures and flavors. These pancakes, known for their cheesy goodness and slight crispiness, are perfect for breakfast, a snack, or even a party appetizer. Imagine biting into a warm pancake that has a crunchy exterior and a gooey, melted cheese center; it truly is a taste sensation that evokes comfort and satisfaction. With a blend of all-purpose flour, cornmeal, and melty cheese, these pancakes offer both a satisfying crunch and a deliciously gooey delight.

Korean Cheese Pancake Recipe

Discover the irresistible taste of Korean cheese pancakes with this easy recipe! These pancakes blend crispy texture and gooey cheese for a snack or meal everyone will love. Perfect for breakfast, parties, or just as a delightful treat, they showcase a beautiful fusion of Korean and Western flavors. With just a few ingredients, you can impress family and friends. Dive into the world of cheesy goodness today! #KoreanFood #CheesePancakes #ComfortFood #SnackIdeas #RecipeOfTheDay
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1/4 teaspoon salt

1 cup water

1 cup shredded mozzarella cheese (or any melty cheese of your choice)

1/2 cup chopped green onions

1/2 cup grated carrots (optional, for added texture)

2 tablespoons vegetable oil (for frying)

Soy sauce or spicy dipping sauce (for serving)

Instructions
 

Mix the Dry Ingredients: In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt. Whisk together until evenly mixed.

    Add Wet Ingredients: Gradually add the water to the dry ingredients, stirring gently until you achieve a smooth batter. Avoid overmixing to keep the pancakes fluffy.

      Incorporate the Cheese and Veggies: Fold in the shredded mozzarella cheese, chopped green onions, and grated carrots (if using) until combined.

        Heat the Pan: In a non-stick skillet or frying pan, heat 1 tablespoon of vegetable oil over medium heat.

          Cook the Pancakes: Pour about 1/4 cup of batter into the hot pan, spreading gently to form a round pancake. Cook for 3-4 minutes, or until the bottom is golden brown and small bubbles form on top.

            Flip and Finish: Carefully flip the pancake and cook for an additional 2-3 minutes until the other side is golden and the cheese is melted. Repeat with remaining batter, adding more oil as needed.

              Serve: Stack the pancakes on a plate and serve warm with soy sauce or your favorite spicy dipping sauce.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6 pancakes