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Lemon desserts have long been a favorite among those who crave a bright, zesty flavor that invigorates the palate. From classic lemon meringue pies to refreshing lemon sorbets, the vibrant citrus fruit has a way of capturing the essence of summer in every bite. One delightful addition to the world of lemon-infused treats is the Lemon Bar Cookie Delight, a unique creation that merges the deliciousness of a soft cookie with the tangy sweetness of lemon curd.

Lemon Bar Cookie Delight with Fresh Flavor Boost

Discover the refreshing Lemon Bar Cookie Delight, a beautiful fusion of soft buttery cookies and tangy homemade lemon curd. Perfect for gatherings, picnics, or casual afternoons, this dessert is totally adaptable for any occasion. Made with fresh lemon juice, zest, and even a hint of mint, every bite is a burst of summer flavor! Easy to make and delightful to serve, it's the ultimate treat for lemon lovers. Try it out and share the joy! #LemonDesserts #Baking #CookieRecipes #SummerTreats #DessertHeaven
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Ingredients
  

For the Cookie Base:

1 cup unsalted butter, softened

1 cup powdered sugar

1 tablespoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon salt

Zest of 1 lemon

For the Lemon Curd Topping:

4 large eggs

1 cup granulated sugar

1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

Zest of 2 lemons

1/4 cup unsalted butter, melted

1/4 teaspoon salt

For the Fresh Flavor Boost:

1/4 cup fresh mint leaves, finely chopped

Additional lemon zest for garnish

Extra powdered sugar for dusting

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.

    Make the Cookie Base:

      - In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

        - Mix in the vanilla extract and lemon zest.

          - In a separate bowl, whisk together the flour and salt, then gradually add to the butter mixture until just combined.

            - Press the dough into the bottom of the prepared baking pan evenly.

              Bake the Base:

                - Bake the cookie base in the preheated oven for 15-20 minutes, until lightly golden around the edges. Remove and let cool slightly while preparing the lemon curd.

                  Prepare the Lemon Curd:

                    - In a medium mixing bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, melted butter, and salt until smooth.

                      - Pour the lemon curd mixture over the slightly cooled cookie base and bake for an additional 20-25 minutes, or until the curd is set but still slightly jiggles in the center.

                        Add Fresh Flavor Boost:

                          - While the lemon bars are still warm, sprinkle the finely chopped mint leaves over the top for an added burst of flavor.

                            Cool and Serve:

                              - Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift the parchment paper out of the pan and cut into squares.

                                - Dust with additional powdered sugar and garnish each square with extra lemon zest.

                                  Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 16 squares