Lemon Blueberry Delight Cookies Recipe
These cookies combine the bright flavor of lemon with sweet blueberries for a delightful treat. Perfect for any occasion, they are soft, chewy, and bursting with flavor.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 large lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1½ cups fresh blueberries
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract, lemon zest, and lemon juice.
- In a separate bowl, whisk together the flour, baking soda, and sea salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the blueberries gently to avoid crushing them.
- Drop rounded portions of dough onto the prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes until the edges are golden and centers are set but soft.
- Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving if desired.
Notes
For best results, do not overmix the dough.