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If you're on the hunt for a dish that marries fresh flavors with a touch of elegance, look no further than Zesty Lemon Garlic Shrimp Pasta. This delightful recipe takes succulent shrimp, bright lemon, and aromatic garlic to create a vibrant meal that’s perfect for both a quick weeknight dinner and a special occasion. Its appeal lies in its ability to deliver bold, zesty flavors that seafood lovers crave while being easy enough for novice cooks to master. The combination of ingredients not only tantalizes the taste buds but also provides a wholesome dining experience, thanks to the nutritional benefits packed in each component.

Lemon Garlic Shrimp Pasta With Spinach

Discover the ultimate Zesty Lemon Garlic Shrimp Pasta recipe that merges fresh ingredients with mouthwatering flavors. This dish features succulent shrimp tossed in a light olive oil sauce, brightened with zesty lemon and aromatic garlic. Perfect for any occasion, it’s quick enough for weeknight dinners yet elegant enough for special gatherings. Impress your family and friends with this easy-to-make meal! #ShrimpPasta #LemonGarlic #EasyRecipes #Foodie #DinnerIdeas #PastaLovers #Seafood #HealthyEating
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Ingredients
  

8 oz spaghetti or linguine pasta

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil, divided

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, zested and juiced

4 cups fresh spinach, packed

Salt and black pepper, to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp, season with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from the skillet and set aside.

      Prepare the Flavor Base: In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic for about 30 seconds until fragrant, being careful not to burn it.

        Add Spinach and Lemon: Add the fresh spinach to the skillet and cook for 2-3 minutes, or until wilted. Stir in the lemon zest and juice, and mix well.

          Combine Ingredients: Return the cooked shrimp to the skillet along with the drained pasta. Pour in the reserved pasta water gradually, mixing until everything is well combined. Allow it to heat through for 1-2 minutes.

            Finish the Dish: Stir in the grated Parmesan cheese, adjusting seasoning with more salt and pepper if desired. Toss until the pasta is evenly coated and creamy.

              Serve: Plate the pasta, garnishing with fresh chopped parsley and additional Parmesan cheese if desired. Enjoy your zesty creation!

                Prep Time: 10 min | Total Time: 25 min | Servings: 4