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In the world of culinary delights, homemade dressings have carved out a special niche that store-bought options simply cannot compete with. There's something uniquely satisfying about creating a dressing from scratch that not only enhances the flavors of your dishes but also allows you to control the ingredients. Among the myriad of dressing options available, Zesty Lemon Vinaigrette stands out for its bright, invigorating flavor that can elevate salads, grilled vegetables, and even meats to new heights.

Lemon Vinaigrette Dressing

Elevate your salads with this homemade Zesty Lemon Vinaigrette! This refreshing dressing features bright lemon juice, rich olive oil, and a touch of Dijon mustard, creating a perfect balance of flavors. Quick and easy to make, it enhances not just salads but also grilled veggies, meats, and more. Control the ingredients for a healthier option that you can customize to your taste. Discover the joy of homemade dressings! #LemonVinaigrette #HomemadeDressing #HealthyEating #CookingAtHome #SaladDressing #CulinaryDelight
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Ingredients
  

1/4 cup freshly squeezed lemon juice

1/2 cup extra virgin olive oil

1 teaspoon Dijon mustard

1 clove garlic, minced

1 tablespoon honey or maple syrup (optional for sweetness)

Salt and pepper to taste

1 tablespoon finely chopped fresh herbs (like parsley, basil, or dill) (optional)

Instructions
 

In a small mixing bowl or jar, combine the freshly squeezed lemon juice, Dijon mustard, minced garlic, and honey or maple syrup (if using).

    Whisk together or shake well until the ingredients are fully combined.

      While whisking continuously, slowly drizzle in the extra virgin olive oil to emulsify the dressing. (If using a jar, simply add the olive oil, seal, and shake vigorously.)

        Season the dressing with salt and pepper to taste.

          If desired, stir in the chopped fresh herbs for an extra layer of flavor.

            Taste and adjust the seasoning as necessary, adding more honey or salt depending on your preference.

              Store in an airtight container in the refrigerator for up to a week. Shake well before serving.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: About 1 cup