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In recent years, low-carb diets have surged in popularity as more people recognize their potential benefits for weight management and overall health. From keto enthusiasts to those simply looking to reduce their carbohydrate intake, low-carb meals have become a staple in many households. One standout recipe that embodies the essence of low-carb eating is the Low Carb Breakfast Burrito. This nutritious and satisfying breakfast option not only aligns with various dietary preferences, such as low-carb and keto, but it also promises to kickstart your metabolism and set a positive tone for the rest of your day.

Low Carb Breakfast Burrito with Eggs, Avocado, and Sautéed Vegetables

Start your day right with a tasty Low Carb Breakfast Burrito! Packed with nutritious ingredients like eggs, avocado, and fresh veggies, this dish is perfect for anyone looking to enjoy a healthy breakfast without the carbs. In just minutes, you can create a satisfying meal that boosts your metabolism and keeps you energized. Customize it with your favorite toppings for a delicious twist. Get ready to fuel your mornings! #LowCarb #BreakfastBurrito #HealthyEating #Keto #MealPrep #NutritiousBreakfast #HealthyRecipes #BreakfastIdeas
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Ingredients
  

4 large eggs

1 ripe avocado, diced

1 cup bell peppers (red, green, or yellow), diced

1 small onion, finely chopped

1 cup fresh spinach, chopped

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon ground cumin

Salt and pepper to taste

2 low-carb tortillas (or lettuce wraps for a lighter option)

Fresh cilantro, for garnish (optional)

Salsa (optional, for serving)

Instructions
 

Prep the Vegetables: Start by washing and chopping the bell peppers, onion, and spinach. Set them aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers. Sauté for about 4-5 minutes until they soften.

      Add Spinach: Stir in the chopped spinach, garlic powder, cumin, salt, and pepper. Cook for another 2 minutes until the spinach wilts. Remove from heat and keep warm.

        Cook the Eggs: In a mixing bowl, whisk the eggs until well scrambled. Pour the eggs into the same skillet (you can wipe it out if needed) over medium heat. Stir continuously until the eggs are cooked to your desired doneness (about 3-4 minutes).

          Assemble the Burrito: On each low-carb tortilla (or lettuce wrap), layer the sautéed vegetables, scrambled eggs, and diced avocado. Optionally, sprinkle with fresh cilantro.

            Wrap it Up: Fold in the sides of the tortilla and roll it up from the bottom to the top to enclose the fillings securely. If using lettuce wraps, simply fold them around the filling.

              Serve: Slice the burrito in half if desired and serve with salsa on the side for dipping.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 2