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Banana bread is a time-honored favorite in American kitchens, celebrated not just for its deliciously moist texture but also for the nurturing scent that wafts through the house as it bakes. This Luscious Banana Bread Delight is a wonderful representation of that culinary tradition. Each bite transports you back to a simpler time, where the essence of baking came from home kitchens filled with warmth and love.

Luscious Banana Bread Delight Recipe

This moist banana bread is a delightful treat made with overripe bananas, perfect for breakfast or dessert. It's easy to make and full of flavor.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 pieces overripe bananas
  • ⅓ cup unsalted butter
  • 1 teaspoon baking soda
  • a pinch sea salt
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup coarsely chopped walnuts

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • Mash the ripe bananas in a large mixing bowl until smooth.
  • Mix in the melted butter with the mashed bananas.
  • Add baking soda and sea salt, stirring until evenly distributed.
  • Incorporate granulated sugar, beaten egg, and vanilla extract, mixing until smooth.
  • Fold in the all-purpose flour gently until just combined.
  • If using, fold in the walnuts without overmixing.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use very ripe bananas.
Keyword baking, banana, bread, breakfast, dessert, easy, moist