Luscious Creamy Potato Soup Recipe for Comforting Meals
This creamy potato soup is a comforting dish made with tender potatoes, aromatic garlic, and rich heavy cream. It's perfect for warming up on a chilly day.
Ingredients
- 4 large russet potatoes peeled and cubed
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons extra virgin olive oil
- to taste sea salt
- to taste freshly cracked pepper
- for garnish fresh chives finely chopped
Instructions
- Warm the olive oil in a pot over medium heat and sauté the onion for about 5 minutes until soft.
- Add the minced garlic and sauté for an additional minute.
- Incorporate the cubed potatoes and pour in the vegetable broth, bringing to a boil.
- Reduce to a simmer and cook for 20 minutes until the potatoes are fork-tender.
- Remove from heat and puree the soup until smooth using an immersion blender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Warm the soup through without boiling, then remove from heat.
- Serve hot, garnished with chopped chives.
Notes
Serve with crusty bread for a complete meal.