Magical Halloween Delight Cookies Recipe
These magical Halloween cookies are a delightful treat, perfect for celebrating the spooky season. With festive sprinkles and chocolate chips, they are sure to enchant both kids and adults alike.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 cup assorted Halloween-themed sprinkles
- 1 cup chocolate chips
- ½ cup crushed candy corn
- edible glitter
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla and almond extracts.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Fold in sprinkles, chocolate chips, and crushed candy corn if using.
- Drop rounded balls of dough onto prepared baking sheets, spaced 2 inches apart.
- Bake for 10 to 12 minutes until edges are golden and centers are soft.
- Let cookies rest on baking sheets for 5 minutes before transferring to a wire rack.
- Sprinkle cooled cookies with edible glitter for a magical finish, if desired.
Notes
For an extra magical touch, consider adding edible glitter on top of the cooled cookies.