Magical Unicorn Cookies Recipe
These magical cookies are colorful and fun, perfect for any celebration. With a delightful mix of sprinkles and white chocolate, they are sure to enchant everyone.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 cup assorted colorful sprinkles
- 1 cup white chocolate chips
- ½ cup edible glitter
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl and set aside.
- Cream butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then blend in vanilla and almond extracts.
- Gradually mix in the dry ingredients until just combined, being careful not to overmix.
- Fold in sprinkles and white chocolate chips until evenly distributed.
- Drop rounded portions of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are lightly golden and centers are soft.
- Cool cookies on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Sprinkle edible glitter over cooled cookies for a magical finish.
Notes
For a whimsical presentation, arrange cookies on a decorative platter with extra sprinkles.