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Exploring the combination of savory and sweet flavors, maple bacon donuts are a unique treat that can be enjoyed any time of day. This American delight brings together rich maple syrup with savory crumbled bacon, creating a donut that's both indulgent and satisfying. The delightful flavor of bacon pairs beautifully with the sweetness of maple syrup, making these donuts an irresistible breakfast option or a delightful dessert.

Maple Bacon Donuts Delight Recipe

These Maple Bacon Donuts are a delightful combination of sweet maple glaze and savory bacon, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • ½ cup cooked bacon crumbled
  • ½ cup pure maple syrup
  • 1 cup powdered sugar

Instructions

  • Preheat your oven to 350°F (175°C) and grease a donut pan.
  • In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  • In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
  • Pour the wet mixture into the dry ingredients and stir gently until combined.
  • Fold in the crumbled bacon evenly throughout the batter.
  • Fill each cavity of the donut pan about two-thirds full with the batter.
  • Bake for 10-12 minutes until a toothpick comes out clean.
  • Mix powdered sugar with maple syrup to prepare the glaze.
  • Dip the tops of the cooled donuts into the glaze and let excess drip off.
  • Sprinkle additional crumbled bacon on top if desired and allow the glaze to set.

Notes

For an extra touch, garnish with a drizzle of maple syrup or a sprinkle of cinnamon.
Keyword bacon, breakfast, dessert, donuts, maple