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Marinated steak bites are a culinary gem that effortlessly combines rich flavor with simplicity, making them a perfect choice for both casual gatherings and formal dinners. These tender morsels, often served as appetizers or main courses, are not only delicious but also incredibly versatile. With a few simple ingredients and a short marinating time, you can whip up a dish that tantalizes the taste buds and impresses your guests.

Marinated Steak Bites

Indulge in the savory goodness of marinated steak bites, a perfect treat for any gathering! Tender flank steak is infused with a delicious marinade made from soy sauce, olive oil, garlic, and spices, delivering mouthwatering flavor in every bite. Easy to prepare and versatile, these steak bites can be served as appetizers or a main course. Elevate your next meal with this delicious recipe that will leave your guests wanting more! #SteakBites #MarinatedSteak #CookingTips #Foodie #AppetizerIdeas #DeliciousRecipes
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Ingredients
  

1 pound flank steak, cut into 1-inch cubes

1/4 cup soy sauce

2 tablespoons olive oil

2 tablespoons Worcestershire sauce

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon brown sugar

1 teaspoon black pepper

1 teaspoon onion powder

1/2 teaspoon crushed red pepper flakes (optional)

2 green onions, sliced (for garnish)

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, minced garlic, grated ginger, brown sugar, black pepper, onion powder, and crushed red pepper flakes (if using).

    Marinate the Steak: Place the cubed flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours (or up to overnight for maximum flavor).

      Preheat the Skillet: Heat a large skillet or cast-iron pan over medium-high heat. Add a splash of oil to coat the bottom of the pan.

        Cook the Steak Bites: Remove the steak from the marinade, letting any excess drip off. Place the steak bites in the hot skillet in a single layer (you may need to do this in batches). Cook for 2-3 minutes per side, or until browned and cooked to your desired doneness.

          Garnish and Serve: Remove the skillet from heat. Transfer the cooked steak bites to a serving platter, and sprinkle with sliced green onions and fresh cilantro before serving.

            Enjoy: Serve these flavorful marinated steak bites hot as an appetizer or alongside rice and vegetables for a complete meal.

              Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4