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If you’re in search of a dish that combines romance and flavor, look no further than Marry Me Chicken Pasta. This dish has captured the hearts and palates of many, earning its place as a go-to recipe for special occasions, date nights, or simply when you wish to impress someone special. Its enticing name hints at the culinary magic that happens when tender chicken, creamy sauce, and pasta come together in perfect harmony.

Marry Me Chicken Pasta Recipe

Discover the enchanting flavors of Marry Me Chicken Pasta, a dish that promises to impress your loved ones with its creamy sauce and tender chicken. Perfect for date nights or special occasions, this recipe combines fresh ingredients like garlic, basil, and cherry tomatoes to create a mouth-watering experience that speaks of love and comfort. Serve it up with a fresh salad and enjoy a meal that brings people together. #MarryMeChicken #PastaRecipe #RomanticDinner #Foodie #CookingAtHome
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Ingredients
  

2 chicken breasts, sliced into thin cutlets

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1 cup heavy cream

½ cup sun-dried tomatoes, chopped

1 cup fresh spinach

½ cup grated Parmesan cheese

8 oz fettuccine pasta (or your choice)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine following package instructions until al dente, then drain and set aside.

    Season the Chicken: While the pasta is cooking, season the chicken cutlets with salt and pepper on both sides.

      Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the chicken cutlets and cook for about 4-5 minutes on each side until fully cooked and golden brown. Remove from the skillet and set aside.

        Create the Sauce: In the same skillet, add minced garlic and red pepper flakes. Sauté for about a minute until fragrant. Add the cherry tomatoes and cook until they start to soften, around 3-4 minutes.

          Add Cream and Sun-dried Tomatoes: Pour in the heavy cream and stir well, bringing it to a gentle simmer. Add the chopped sun-dried tomatoes and let it simmer for an additional 2-3 minutes to thicken slightly.

            Mix in Spinach and Cheese: Stir in the fresh spinach and let it wilt, about 1-2 minutes. Finally, add the Parmesan cheese and stir until melted and well combined.

              Combine Everything: Add the cooked pasta and chicken to the skillet, tossing everything together until evenly coated in the creamy sauce. Adjust seasoning if necessary.

                Serve: Divide the pasta into bowls, garnish with fresh basil leaves, and serve immediately.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4