Marry Me Chicken Soup Recipe
This comforting chicken soup features tender chicken, fresh vegetables, and a creamy broth, perfect for a cozy meal. It's a delightful dish that may just win your heart.
Ingredients
- 1 lb boneless skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion finely diced
- 3 cloves garlic minced
- 2 medium carrots peeled and diced
- 2 stalks celery diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- to taste salt
- to taste freshly ground black pepper
- 1 cup frozen peas
- 1 cup fresh baby spinach
- 2 tablespoons extra virgin olive oil
- for garnish fresh parsley chopped
- optional crusty bread for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté for 3-4 minutes until translucent.
- Add carrots and celery, cook for 5 minutes until softened.
- Stir in thyme, oregano, paprika, salt, and pepper.
- Add chicken breasts and chicken broth, bring to a boil, then simmer for 20-25 minutes.
- Remove chicken, shred it, and return to the pot.
- Stir in heavy cream, peas, and spinach, simmer for 5-10 minutes.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with parsley and optional bread.
Notes
Serve with crusty bread for a complete meal.