Matcha White Chocolate Cheesecake Jars Recipe
These delightful cheesecake jars combine the rich flavors of matcha and white chocolate, creating a creamy and visually appealing dessert. Perfect for a chilled treat, they are easy to prepare and serve.
Ingredients
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter melted
- 2 cups cream cheese softened
- ½ cup granulated sugar
- ½ cup white chocolate melted
- ¼ cup sour cream
- 1 teaspoon pure vanilla extract
- 2 tablespoons matcha green tea powder
- 1 cup heavy whipping cream
- Fresh berries optional, for topping
- Fresh mint leaves optional, for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter until coated.
- Distribute the mixture among 4 to 6 jars, pressing down to form a crust.
- In a large bowl, beat softened cream cheese until smooth, then add granulated sugar and mix until fluffy.
- Add melted white chocolate, sour cream, and vanilla extract to the cream cheese mixture and mix until smooth.
- Sift matcha powder into the mixture and blend until fully incorporated.
- Whip heavy cream in a separate bowl until stiff peaks form, then fold into the matcha mixture.
- Spoon the filling over the crust in each jar, filling them three-quarters full.
- Cover jars and refrigerate for at least 4 hours or overnight to set.
- Garnish with fresh berries and mint leaves before serving.
Notes
For an elegant presentation, drizzle melted white chocolate on top before serving.