Matcha White Chocolate Crinkle Cookies Recipe
These Matcha White Chocolate Crinkle Cookies are a delightful treat featuring a unique blend of matcha and white chocolate. Their crinkly appearance and soft texture make them a perfect dessert for any occasion.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha green tea powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup white chocolate chips
- powdered sugar for dusting
Instructions
- In a bowl, whisk together flour, matcha, baking powder, baking soda, and salt.
- In a mixing bowl, cream butter with granulated and brown sugar until fluffy.
- Add egg and vanilla to the butter mixture and mix until smooth.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Fold in white chocolate chips evenly into the dough.
- Divide dough into two logs, wrap in plastic, and refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice chilled dough into ½ inch rounds and roll in powdered sugar.
- Bake for 10 to 12 minutes until edges are set and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill the dough for best results and enjoy with green tea.