Matcha White Chocolate Galette Recipe
This delightful galette features a buttery crust filled with creamy white chocolate and earthy matcha, creating a perfect balance of flavors. It's a rustic dessert that's both elegant and easy to make.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon salt
- 1 tablespoon matcha powder
- ½ cup unsalted butter chilled and diced
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup white chocolate chips
- 1 tablespoon vanilla extract
- 1 egg for egg wash
- extra matcha powder for dusting
- sea salt flakes for garnish
Instructions
- In a mixing bowl, combine flour, powdered sugar, salt, and matcha powder.
- Add chilled butter and blend until crumbly.
- Whisk egg yolk and cold water, then mix into the flour mixture to form dough.
- Shape dough into a disc, wrap in plastic, and refrigerate for 1 hour.
- Mix white chocolate chips with vanilla extract in a bowl.
- Preheat oven to 375°F (190°C) and roll out the dough into a 12-inch circle.
- Transfer dough to a parchment-lined baking sheet and add filling in the center.
- Fold edges of dough over filling, creating pleats.
- Brush edges with beaten egg for a golden finish.
- Bake for 25-30 minutes until golden brown and filling is bubbling.
Notes
For an elegant touch, serve with fresh berries or whipped cream.