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Matcha has surged in popularity over the last decade, transforming from a traditional Japanese beverage into a sought-after flavor in desserts and baked goods. This vibrant green tea powder, known for its earthy aroma and numerous health benefits, lends itself beautifully to sweet treats, providing both a unique taste and a striking presentation. One standout dessert is the Matcha White Chocolate Skillet Cookie, which takes this beloved ingredient and combines it with the rich sweetness of white chocolate, resulting in a cookie that is both visually appealing and indulgently delicious.

Matcha White Chocolate Skillet Cookie Recipe

This Matcha White Chocolate Skillet Cookie is a delightful dessert combining the earthy flavor of matcha with sweet white chocolate. It's perfect for sharing and can be served warm or chilled.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 2 tablespoons high-quality culinary-grade matcha powder
  • 1 cup white chocolate chips
  • ½ cup chopped macadamia nuts optional

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 10-inch skillet.
  • In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each, then add vanilla extract.
  • In another bowl, whisk together flour, baking soda, sea salt, and matcha powder.
  • Gradually combine the dry ingredients with the wet ingredients, mixing gently.
  • Fold in white chocolate chips and macadamia nuts if using.
  • Spread the cookie dough evenly in the prepared skillet.
  • Bake for 25-30 minutes until edges are golden and center is slightly soft.
  • Cool for 10 minutes, then chill in the refrigerator for at least 2 hours.
  • Slice and serve warm or at room temperature.

Notes

Chill the cookie for a firmer texture that's easier to slice.
Keyword baking, cookie, dessert, matcha, skillet, white chocolate