Matcha White Chocolate Trifle Delight Recipe
This Matcha White Chocolate Trifle is a delightful dessert featuring layers of matcha-flavored sponge cake, creamy white chocolate ganache, and fresh berries. It's perfect for make-ahead entertaining.
Ingredients
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder
- 8 oz white chocolate finely chopped
- ½ cup milk
- 1 cup matcha-flavored sponge cake or ladyfingers cut into bite-sized pieces
- 1 cup assorted fresh berries
- ¼ cup crushed pistachios
Instructions
- In a small saucepan, gently heat the milk until it begins to simmer, then add the white chocolate and stir until melted.
- Allow the ganache to cool to room temperature.
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, and matcha powder, then whip until soft peaks form.
- Fold the cooled ganache into the matcha whipped cream carefully.
- In a trifle dish, layer the matcha sponge cake or ladyfingers at the bottom and drizzle with milk.
- Add a layer of the matcha white chocolate cream mixture followed by fresh berries.
- Repeat the layering process until the dish is full, finishing with the cream mixture on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle crushed pistachios on top for garnish.
Notes
Chill overnight for the best flavor.