Melt-In-Your-Mouth Keto Philly Cheesesteak Roll-Ups
These Keto Philly Cheesesteak Roll Ups are a delicious and low-carb twist on the classic sandwich, featuring tender ribeye steak and creamy cheese wrapped in provolone. Perfect for a satisfying meal or snack.
Ingredients
- 1 pound thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 medium onion thinly sliced
- 1 medium bell pepper thinly sliced
- 4 ounces cream cheese softened
- 1 cup shredded provolone cheese divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- 4 large slices provolone cheese for wrapping
- to taste fresh parsley chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat and add ribeye steak, seasoning with salt, pepper, garlic powder, and onion powder. Sauté for 3-4 minutes until browned.
- In the same skillet, add sliced onions and bell peppers, cooking for 5-7 minutes until tender and caramelized.
- In a mixing bowl, combine cooked steak, sautéed vegetables, softened cream cheese, and half of the shredded provolone cheese. Mix until creamy.
- Place a slice of provolone cheese on a clean surface and spoon 2-3 tablespoons of the steak mixture onto the center. Roll tightly.
- Preheat oven to 375°F (190°C) and grease a baking dish. Arrange roll-ups seam-side down and sprinkle remaining provolone cheese on top.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes. Garnish with chopped parsley before serving.
Notes
Serve warm for the best flavor and texture.