Mini Caprese Skewers with Balsamic Glaze Recipe
These mini Caprese skewers are a refreshing and elegant finger food, perfect for parties or gatherings. They combine cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze.
Ingredients
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella balls bocconcini
- a handful fresh basil leaves
- to taste salt
- to taste freshly ground black pepper
- ½ cup balsamic glaze
- 1 tablespoon extra virgin olive oil
- skewers or toothpicks
Instructions
- Rinse the cherry tomatoes and fresh basil leaves under cold water and pat dry.
- Thread a cherry tomato, a basil leaf, and a mozzarella ball onto a skewer or toothpick.
- Repeat until all ingredients are used, leaving space at the bottom of each skewer.
- Drizzle the assembled skewers with extra virgin olive oil.
- Sprinkle salt and freshly ground black pepper to taste.
- Just before serving, drizzle balsamic glaze over the skewers.
- Arrange the skewers on a serving platter for an appealing presentation.
Notes
For an added touch, garnish with extra basil leaves or serve on a wooden board.