Mini Garlic Butter Steak Stuffed Flatbread Rolls Recipe
These mini flatbread rolls are filled with savory garlic butter steak, melted mozzarella, and fresh greens, making them a delicious and satisfying dish.
Ingredients
- 1 lb flank steak thinly sliced
- 4 tablespoons unsalted butter divided
- 4 cloves garlic minced
- 1 teaspoon fresh rosemary finely chopped
- 1 teaspoon fresh thyme finely chopped
- to taste Salt and black pepper
- 1 cup shredded mozzarella cheese
- 4 flatbreads or naan
- 1 cup fresh arugula or baby spinach
- Olive oil for brushing
- Optional: hot sauce or chimichurri for serving
Instructions
- Season the flank steak with salt and black pepper, then sauté in melted butter until browned.
- In the same skillet, make garlic butter by adding remaining butter, garlic, rosemary, and thyme.
- Spread the garlic butter mixture over each flatbread.
- Layer cooked steak, mozzarella, and arugula on one edge of each flatbread.
- Roll each flatbread tightly from the filling side and secure with toothpicks if needed.
- Brush the outside of each roll with olive oil and toast in a skillet until golden brown.
- Remove toothpicks before serving and slice rolls in half.
- Serve warm with hot sauce or chimichurri.
Notes
Serve warm with chimichurri or hot sauce for extra flavor.