Mom’s Decadent Creamy Scalloped Potatoes Recipe
This dish features layers of thinly sliced russet potatoes baked in a rich and creamy sauce, topped with cheddar and Parmesan cheese. It's a comforting side dish perfect for any meal.
Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons butter for greasing the baking dish
- Fresh parsley chopped for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter.
- In a large mixing bowl, whisk together the heavy cream, minced garlic, salt, black pepper, and dried thyme until smooth.
- Arrange half of the sliced potatoes in the baking dish, overlapping them slightly.
- Drizzle half of the creamy mixture over the first layer of potatoes, then sprinkle half of the cheddar and Parmesan cheeses on top.
- Repeat the layering with the remaining potatoes, cream mixture, and cheeses.
- Cover the dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let the dish cool for a few minutes before serving, and garnish with chopped parsley if desired.
Notes
For a rustic presentation, serve directly from the baking dish.