Moroccan Spiced Chicken

Moroccan cuisine is a vibrant tapestry of flavors, colors, and aromas that reflect the country’s rich cultural heritage and geographical diversity. Renowned for its ability to blend spices in a way that tantalizes the palate, Moroccan dishes often tell a story of tradition, history, and the warmth of family gatherings. Among the standout recipes in this culinary landscape is Moroccan Spiced Chicken, a dish that embodies the essence of North African cooking. This aromatic chicken is not only a feast for the senses but also a perfect centerpiece for family dinners or gatherings, ensuring that every bite is a delightful experience.

Embark on a flavorful journey to North Africa with Moroccan Spiced Chicken! This aromatic dish combines tender chicken thighs, warm spices like cumin and cinnamon, and sweet additions such as apricots and chickpeas, creating a balance that delights the palate. Perfect for family dinners or gatherings, this recipe brings a taste of Moroccan culture right to your table. Ready to impress? Discover the rich tradition and flavors of Moroccan cuisine today! #MoroccanCuisine #SpicedChicken #FamilyDinner #CookingAtHome #Foodie

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Ingredients

4 boneless, skinless chicken thighs

2 tablespoons olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground cinnamon

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and freshly ground black pepper, to taste

Zest and juice of 1 lemon

1 cup chicken broth

1 cup canned chickpeas, rinsed and drained

1/2 cup dried apricots, chopped

1/4 cup fresh cilantro, chopped

Optional: toasted almonds for garnish

Instructions

Marinate the Chicken: In a bowl, combine the olive oil, garlic, cumin, coriander, cinnamon, smoked paprika, cayenne pepper, lemon zest, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Cover and marinate for a least 30 minutes (or overnight in the fridge for best flavor).

Sauté Onions: In a large skillet or Dutch oven over medium heat, add a little more olive oil if necessary. Sauté the chopped onion for about 5-6 minutes, or until they become soft and translucent.

Cook the Chicken: Add the marinated chicken thighs to the skillet and brown them on each side for about 5 minutes. It’s okay if they aren’t fully cooked yet.

Add Remaining Ingredients: Pour in the chicken broth, chickpeas, chopped apricots, and the lemon juice. Give everything a gentle stir to mix.

Simmer: Bring to a low simmer. Cover the skillet and let it cook for about 25-30 minutes on low heat, or until the chicken is cooked through and tender. Taste and adjust seasonings if necessary.

Garnish and Serve: Remove from heat and sprinkle with fresh cilantro and optional toasted almonds for a crunch. Serve warm over fluffy couscous or with warm crusty bread to soak up the delicious sauce.

Prep Time: 15 minutes, Cooking Time: 35 minutes, Total Time: 50 minutes, Servings: 4 |