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Before we embark on the culinary journey of creating Mozzarella Pepperoni Croissant Rolls, let's take a closer look at the essential ingredients that will bring this dish to life. Each ingredient contributes to the overall flavor and texture, making it crucial to choose high-quality components.

Mozzarella Pepperoni Croissant Rolls

Indulge in the flaky goodness of Mozzarella Pepperoni Croissant Rolls, a perfect snack or appetizer for any occasion! These easy-to-make rolls combine gooey mozzarella, savory pepperoni, and aromatic Italian seasoning, all wrapped in fluffy croissant dough. Ideal for game days, gatherings, or cozy nights in, they promise to impress your guests with their flavor. Discover how to whip up this tasty treat now! #MozzarellaCroissantRolls #Appetizer #SnackIdeas #CookingAtHome #DeliciousRecipes #GameDayEats
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Ingredients
  

1 can refrigerated croissant dough (8 ounces)

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/2 teaspoon Italian seasoning

1 egg (for egg wash)

Marinara sauce (for dipping)

Cooking spray or parchment paper (for baking)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with cooking spray.

    Prepare the Croissant Dough: Unroll the croissant dough and separate it into triangles along the perforated lines.

      Add Filling: On the wider end of each triangle, sprinkle a tablespoon of shredded mozzarella cheese, then add a few slices of pepperoni (about 3-4 pieces). Sprinkle a pinch of Italian seasoning over the cheese and pepperoni.

        Roll the Croissants: Starting from the wider end, carefully roll up each triangle toward the point to form a croissant shape. Place the rolls on your prepared baking sheet.

          Egg Wash: In a small bowl, beat the egg with a fork. Brush the tops of the croissant rolls with the egg wash to give them a nice golden color while baking.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and puffed.

              Serve: Remove from the oven and let cool for a couple of minutes. Serve warm with marinara sauce on the side for dipping.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 8 servings.