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Imagine diving into a light and fluffy dessert that transports you straight to a tropical beach, where the sun kisses your skin and the sound of waves soothes your soul. The No Bake Pineapple Cream Dessert is just that—a delightful concoction that beautifully balances the sweetness of ripe pineapple with a creamy, velvety texture. This dessert is not only visually appealing but also incredibly refreshing, making it an ideal treat for warm weather gatherings or casual weeknight indulgences.

No Bake Pineapple Cream Dessert

Dive into the refreshing taste of summer with this No Bake Pineapple Cream Dessert! Perfect for warm weather, this treat combines fluffy whipped cream, rich cream cheese, and sweet pineapple for a tropical escape with every bite. Easy to make and beautifully layered, it’s ideal for picnics, parties, or a simple weeknight indulgence. Plus, it’s a no-bake favorite that will wow your guests! #NoBakeDessert #PineappleCream #TropicalTreat #SummerSweets #DessertRecipe
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Ingredients
  

1 can (20 oz) crushed pineapple, drained

1 cup heavy whipping cream

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup graham cracker crumbs (plus extra for topping)

1/2 cup unsweetened coconut flakes (toasted, optional)

Fresh pineapple slices and mint leaves for garnish

Instructions
 

In a medium bowl, use an electric mixer to beat the heavy whipping cream until soft peaks form. Set aside.

    In another bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

      Gently fold the whipped cream into the cream cheese mixture until fully incorporated and airy.

        Add the drained crushed pineapple, stirring carefully to maintain the light texture of the mixture.

          In a 9x9 inch square dish, sprinkle half of the graham cracker crumbs evenly on the bottom.

            Layer half of the cream mixture over the crumbs, smoothing it into an even layer.

              Repeat the layers with the remaining graham cracker crumbs and cream mixture.

                Finish with a sprinkle of the reserved graham cracker crumbs and toasted coconut flakes, if using.

                  Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

                    Before serving, garnish with fresh pineapple slices and mint leaves. Slice and enjoy the tropical delight!

                      Prep Time: 20 minutes | Total Time: 4 hours (including chilling) | Servings: 8