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In a world where convenience and efficiency reign supreme, stovetop cooking has emerged as a popular alternative to traditional baking methods. With busy schedules and limited kitchen space, many home cooks are turning to stovetop techniques to create delicious, homemade meals without the hassle of preheating an oven. One delightful example of this trend is the fluffy no-oven bread recipe, which allows you to bake a soft, warm loaf of bread in a fraction of the time it takes in a conventional oven.

No-Oven Stovetop Bread

Discover the joy of baking with this fluffy no-oven bread recipe that requires just a stovetop! Perfect for busy cooks or those without an oven, this easy method produces a soft, delicious loaf in no time. Customize it with your choice of herbs, spices, or cheese for an added twist. Whether alongside soup or enjoyed warm with butter, this bread is a must-try. Dive into effortless baking today! #NoOvenBread #StovetopBaking #HomemadeBread #EasyRecipes #BakingAtHome #BreadRecipe #CulinaryAdventure
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon sugar (optional)

3/4 cup milk (or plant-based milk)

1/4 cup plain yogurt (or sour cream)

2 tablespoons olive oil (or melted butter)

Optional: herbs, cheese, or spices for flavoring

Instructions
 

In a large bowl, combine the flour, baking powder, salt, and sugar (if using). Mix well until evenly combined.

    In a separate bowl, whisk together the milk, yogurt, and olive oil until smooth.

      Gradually add the wet ingredients to the dry ingredients, stirring until a dough begins to form. If you desire extra flavor, fold in herbs, cheese, or spices at this stage.

        Lightly flour a clean surface and knead the dough for about 2-3 minutes until it becomes soft and pliable.

          Divide the dough into small equal portions (about 4-6 pieces). Shape each piece into a round or flattened disc, about 1/2 inch thick.

            Heat a non-stick skillet over medium heat. Once hot, place the dough discs in the skillet, making sure not to overcrowd them.

              Cook for about 3-4 minutes on one side until golden brown. Flip them over and cook for an additional 3-4 minutes on the other side.

                Remove from the skillet and keep the bread warm in a clean kitchen towel while you repeat with the remaining dough.

                  Serve warm with butter, olive oil, or your favorite dips.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6