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Fried rice is a beloved dish across numerous cuisines worldwide, prized for its versatility and ability to transform leftover ingredients into a deliciously satisfying meal. From the fragrant stir-fried varieties of Chinese cuisine to the coconut-infused versions found in Thai tradition, fried rice comes in countless forms, each boasting a unique flavor profile and texture. Among these, seafood fried rice stands out as a delightful variant, marrying the delicate essence of the ocean with the hearty staple of rice.

Ocean's Bounty Seafood Fried Rice

Indulge in the vibrant flavors of this seafood fried rice recipe, featuring fragrant jasmine rice and a medley of mixed seafood for a satisfying dinner. This easy stir-fry dish is perfect for meal prep, offering a delightful way to enjoy the ocean's bounty. Bring a taste of the coast to your table with this delicious and versatile recipe that the whole family will love.
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Ingredients
  

2 cups jasmine rice, cooked and cooled (preferably day-old)

1 cup mixed seafood (a blend of shrimp, scallops, and squid)

1 cup assorted vegetables (diced carrots, peas, and bell pepper)

2 large eggs, lightly beaten

3 tablespoons soy sauce

1 tablespoon oyster sauce

2 tablespoons vegetable oil

2 teaspoons garlic, minced

1 teaspoon ginger, minced

2 green onions, chopped

Instructions
 

Prepare the Rice: If using fresh rice, cook the jasmine rice and allow it to cool completely, ideally refrigerating it overnight. This helps reduce moisture and prevents the rice from becoming mushy during cooking.

    Sauté Aromatics: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for approximately 30 seconds until their aromas are released.

      Cook the Eggs: Push the sautéed garlic and ginger to one side of the skillet, then add another tablespoon of oil. Pour in the beaten eggs and scramble until they are fully cooked. Once done, incorporate them with the aromatics.

        Add Seafood: Stir in the mixed seafood and cook for 3-4 minutes on medium-high heat until the shrimp turns pink and all seafood is thoroughly cooked and tender.

          Stir in Vegetables: Add the diced vegetables to the skillet and stir-fry for an additional 2-3 minutes, or until they are vibrant in color yet still retain their crunch.

            Combine with Rice: Gently add the cooled rice, breaking apart any clumps to ensure an even distribution. Pour in the soy sauce and oyster sauce, mixing well until every grain of rice is coated in the flavorful sauce.

              Final Seasoning: Season your dish with salt and pepper according to your taste preference. Toss in the chopped green onions and stir for an additional minute to combine all ingredients harmoniously.

                Serve Right Away: Plate the fried rice while it's hot. You can garnish with additional green onions for a fresh touch and serve with lime wedges on the side for a citrusy twist.

                  Presentation Tips:

                    Serve the fried rice in a large bowl or on individual plates. To elevate the presentation, consider adding a sprinkle of sesame seeds or fresh cilantro on top. The lime wedges can be arranged neatly on the side for an appealing contrast.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4