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In the realm of classic desserts, few can rival the comforting allure of an old-fashioned egg custard pie. This delightful treat, with its creamy filling cradled in a perfectly baked crust, evokes a sense of nostalgia that transports many of us back to cherished family gatherings and home-cooked meals. The simplicity of the ingredients, combined with the richness of the custard, makes this pie an accessible and beloved recipe for bakers of all skill levels.

Old fashioned egg custard pie

Discover the delightful flavor of Classic Old-Fashioned Egg Custard Pie, a timeless dessert that brings warmth and nostalgia. With a creamy filling and flaky crust, this pie is perfect for any occasion, whether it's a family gathering or a simple treat. Easy to make with pantry staples, it invites creativity while honoring tradition. Enjoy the comforting taste that has been cherished for generations! #EggCustardPie #VintageDesserts #BakingJoy #HomeCooking #ComfortFood
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Ingredients
  

1 unbaked pie crust (9-inch)

4 large eggs

1 cup granulated sugar

2 cups whole milk

1 teaspoon pure vanilla extract

1/2 teaspoon ground nutmeg (plus extra for topping)

1/4 teaspoon salt

1 tablespoon unsalted butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Pie Crust: Roll out the pie crust and fit it into a 9-inch pie pan. Trim any excess dough and prick the bottom with a fork to prevent bubbling. Pre-bake the crust for about 10 minutes, then remove it from the oven and set aside to cool.

      Mix the Custard Filling: In a large mixing bowl, whisk the eggs until well beaten. Gradually add the sugar, mixing until dissolved.

        Add Milk and Flavorings: Stir in the whole milk, vanilla extract, nutmeg, and salt. Mix until fully combined and smooth.

          Melt the Butter: Stir the melted butter into the custard mixture. This adds richness to the filling.

            Pour the Mixture: Pour the custard filling into the pre-baked pie crust gently, taking care not to overflow.

              Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes or until the custard is set but still slightly jiggly in the center.

                Cool and Serve: Remove the pie from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 2 hours. Before serving, sprinkle a touch of ground nutmeg on top for garnish.

                  Prep Time: 20 minutes | Total Time: 1 hour 15 minutes (+ chilling) | Servings: 8 slices