Old Fashioned Pimento Cheese

When it comes to Southern cuisine, few dishes are as beloved as pimento cheese. Often referred to as "the caviar of the South," this creamy and savory spread has earned its rightful place at tables across the region, gracing everything from backyard barbecues to elegant gatherings. Pimento cheese is not just a dish; it’s a tradition deeply rooted in Southern history. With its rich flavors and versatile nature, it has become a staple that showcases the culinary creativity of the South.

Discover the magic of classic Southern cuisine with homemade Old Fashioned Pimento Cheese. This creamy and savory spread is a staple at gatherings, picnic lunches, and tailgates. Made with sharp cheddar, cream cheese, pimentos, and a blend of seasonings, it's easy to customize for your taste. Enjoy it on crackers, in sandwiches, or as a dip. Embrace the rich culinary tradition of the South with this delicious and versatile dish! #PimentoCheese #SouthernCuisine #ComfortFood #Recipe #Foodie #CookingAtHome

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Ingredients

2 cups sharp cheddar cheese, grated

1 cup cream cheese, softened

1/2 cup mayonnaise

1/4 cup diced pimentos (drained)

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional for spice)

Salt and black pepper to taste

Chopped green onions or fresh parsley for garnish (optional)

Instructions

Prepare the Cheese: In a large mixing bowl, combine the grated sharp cheddar cheese and softened cream cheese. Use a hand mixer or spatula to blend them until well combined and creamy.

Incorporate the Pimentos: Fold in the diced pimentos using a rubber spatula or spoon. Ensure the pimentos are evenly distributed throughout the cheese mixture.

Add the Creaminess: Mix in the mayonnaise until the mixture reaches your desired creaminess. You can adjust the amount of mayonnaise based on your preferences.

Season to Taste: Add the Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well until everything is thoroughly combined.

Chill: Cover the bowl with plastic wrap and refrigerate the pimento cheese for at least 1 hour to allow the flavors to meld.

Serve: After chilling, taste and adjust the seasoning if necessary. Serve the pimento cheese with crackers, toasted bread, or fresh vegetables. Garnish with chopped green onions or parsley if desired.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 servings