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One-Pot Chicken Parmesan Extravaganza embodies the comforting essence of Italian-American cuisine while offering a simplified cooking method that appeals to both busy families and culinary enthusiasts. This hearty dish features succulent chicken breasts enveloped in vibrant marinara sauce, rich cheeses, and a crisp topping that harmonizes flavor and texture. The magic of this recipe lies not only in the simplicity and boldness of its flavors but also in its ability to bring people together around the dining table.

One-Pot Chicken Parmesan Extravaganza Recipe

This One-Pot Chicken Parmesan is a delicious and easy-to-make dish that combines tender chicken breasts with a rich marinara sauce and a cheesy topping. Perfect for a family dinner, it offers a comforting Italian flavor in a single pot.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 1 cup Italian-style breadcrumbs
  • 1 cup freshly grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup low-sodium chicken broth
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons Italian seasoning blend
  • 3 cloves garlic finely minced
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish

Instructions

  • Season both sides of the chicken breasts with salt, black pepper, and Italian seasoning.
  • Heat olive oil in a large pot over medium heat and sear the chicken for 5-7 minutes on each side until golden-brown.
  • Remove the chicken and set aside on a plate.
  • Add minced garlic to the pot and sauté for 30 seconds until fragrant.
  • Pour in chicken broth and marinara sauce, stirring to combine and bring to a gentle simmer.
  • Return the chicken to the pot, spooning sauce over it.
  • Sprinkle Italian breadcrumbs and half of the Parmesan cheese over the chicken.
  • Cover and simmer on low for 20 minutes until chicken is fully cooked.
  • Remove the lid, add mozzarella and remaining Parmesan, cover, and cook for an additional 5 minutes until cheese is melted.
  • Let rest for a few minutes and garnish with fresh basil before serving.

Notes

Serve with garlic bread or a fresh salad for a complete meal.
Keyword chicken, dinner, easy, Italian, one-pot, Parmesan