One Pot Gnocchi Chicken Pot Pie Delight
This comforting one pot dish combines tender chicken, gnocchi, and vegetables in a creamy sauce, perfect for a family meal.
Ingredients
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon extra virgin olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 medium carrots peeled and diced
- 2 stalks celery diced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup all-purpose flour
- 4 cups low-sodium chicken broth
- 1 pound potato gnocchi
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Fresh parsley finely chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat and sauté chicken until golden brown, about 5-7 minutes.
- Remove chicken and set aside. In the same pot, add onion, garlic, carrots, and celery; sauté for 4-5 minutes until softened.
- Stir in peas, thyme, rosemary, salt, and pepper; cook for 2 minutes.
- Sprinkle flour over vegetables and stir; cook for 1-2 minutes to remove raw flour taste.
- Slowly add chicken broth while stirring to avoid lumps; bring to a simmer for about 5 minutes until thickened.
- Return chicken and add gnocchi; stir to combine.
- Pour in heavy cream and simmer for another 5-7 minutes until gnocchi are tender.
- Stir in cheddar cheese until melted and well incorporated; adjust seasoning if needed.
- Garnish with parsley before serving.
Notes
For best results, use fresh gnocchi if available.