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The concept of one-pot cooking has gained immense popularity among home cooks for good reason. First and foremost, the reduced cleanup time is a significant advantage, particularly for families who juggle busy schedules. When everything is prepared in one pot, it minimizes the number of dishes that need washing, allowing you more time to enjoy your meal and less time scrubbing pots and pans.

One-Pot Lemon Chicken Gnocchi Delight

Discover the simplicity and deliciousness of the One-Pot Lemon Chicken Gnocchi Delight! This dish combines tender chicken, soft gnocchi, and fresh spinach in a zesty lemon sauce, making it perfect for busy weeknights or special occasions. With easy preparation and minimal cleanup, it's a culinary gem that impresses everyone around the table. Try customizing it with your favorite veggies! #OnePotMeal #LemonChicken #Gnocchi #ComfortFood #QuickDinner #YummyRecipes
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

1 tablespoon olive oil

4 cloves garlic, minced

1 cup onion, diced

2 cups baby spinach, fresh

1 lb (450g) gnocchi (fresh or store-bought)

3 cups chicken broth

Zest of 1 lemon

Juice of 1 lemon

1/2 cup heavy cream

1 teaspoon dried thyme

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced chicken thighs, seasoning them with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside.

    Cook Aromatics: In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.

      Add the Spinach: Toss in the baby spinach and stir until wilted, about 1-2 minutes.

        Combine Ingredients: Add the gnocchi to the pot, along with the chicken broth, lemon zest, lemon juice, thyme, and the cooked chicken. Stir everything together.

          Simmer: Bring the mixture to a gentle simmer. Cook for about 10-12 minutes, stirring occasionally, until the gnocchi are tender and the broth slightly thickens.

            Add Cream and Cheese: Lower the heat and stir in the heavy cream and grated Parmesan cheese. Mix well, allowing the cheese to melt and the sauce to become creamy. Adjust the seasoning with additional salt and pepper if needed.

              Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot straight from the pot.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4