Go Back
Welcome to a culinary adventure that harmonizes flavor, nutrition, and convenience—introducing the Zesty One Skillet Salmon with Lemon Orzo. This dish epitomizes the essence of modern cooking: quick, easy, and packed with vibrant flavors. In our fast-paced lives, finding meals that are not only satisfying but also healthy can be a challenge. That's where this recipe shines, offering a delightful combination of succulent salmon, zesty lemon, and creamy orzo, all prepared in a single skillet for effortless cleanup.

One Skillet Salmon with Lemon Orzo

Discover a delicious and healthy meal with our Zesty One Skillet Salmon with Lemon Orzo recipe! This quick and easy dish features succulent salmon, zesty lemon, and creamy orzo, all made in just one skillet, making cleanup a breeze. Packed with nutrients and vibrant flavors, it’s perfect for busy weeknights or impressing guests. Dive into this flavorful Mediterranean-inspired dish today! #OneSkilletMeals #HealthyRecipes #Salmon #LemonOrzo #EasyDinner #MediterraneanCuisine #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

2 salmon fillets (about 6 oz each)

1 cup orzo pasta

3 cups low-sodium chicken or vegetable broth

1 lemon (zest and juice)

2 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups spinach, packed

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes (for a bit of heat)

Instructions
 

Prepare the Salmon: Season the salmon fillets with salt, pepper, and half of the lemon zest. Set aside.

    Cook the Orzo: In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the orzo and toast for 1-2 minutes.

      Add Broth: Pour in the chicken or vegetable broth, and bring it to a boil. Reduce the heat to low and simmer for around 8-10 minutes, stirring occasionally, until the orzo is al dente and most of the liquid has been absorbed.

        Sear the Salmon: Push the orzo to one side of the skillet and add the remaining tablespoon of olive oil to the cleared space. Carefully place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes without moving them, allowing the skin to crisp.

          Add Veggies: Flip the salmon fillets gently, then add the cherry tomatoes and spinach around the salmon. Squeeze the juice of half a lemon over everything and sprinkle with the remaining lemon zest. Cover the skillet to allow the salmon to finish cooking, about another 3-4 minutes, until it flakes easily with a fork.

            Finish and Serve: Remove the skillet from heat and let it cool for a minute. Sprinkle with freshly chopped parsley and red pepper flakes if desired. Serve the salmon on a bed of lemon orzo with the veggies mixed in.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2