Outback Inspired Cheesy Mac Attack Recipe
This creamy and cheesy mac and cheese is inspired by Outback Steakhouse, featuring a blend of sharp cheddar and mozzarella cheeses, along with crispy bacon for added flavor. It's a comforting dish perfect for any occasion.
Ingredients
- 8 oz elbow macaroni
- 4 cups sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- ½ cup cream cheese softened
- ½ cup milk
- ½ cup heavy cream
- ¼ cup cooked bacon crumbled
- ¼ cup green onions sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- ½ cup breadcrumbs
- 2 tbsp butter
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, then drain.
- In a saucepan, combine cream cheese, milk, and heavy cream over medium heat until smooth.
- Gradually add sharp cheddar and mozzarella, stirring until melted.
- Season the cheese sauce with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Mix the cooked macaroni into the cheese sauce until well coated.
- Fold in crumbled bacon evenly throughout the mixture.
- For a baked version, preheat the oven to 350°F (175°C) and transfer to a greased baking dish.
- Combine breadcrumbs with melted butter and sprinkle on top if desired.
- Bake for 20-25 minutes until golden brown and bubbly.
- Garnish with sliced green onions before serving.
Notes
For a baked version, add breadcrumbs on top for a crunchy finish.