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The Oven-Baked Spinach Artichoke Delight is a quintessential American appetizer that combines creamy textures and flavorful ingredients, making it a star attraction at any gathering. Whether it's a game day, a holiday party, or a casual family dinner, this dish promises to tantalize taste buds and impress guests. The rich combination of spinach and artichokes melded with cheeses creates a comforting dip that is both hearty and memorable.

Oven-Baked Spinach Artichoke Delight Recipe

This creamy and cheesy dip combines spinach and artichokes for a delicious appetizer. Perfect for gatherings and served warm with dippers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 1 cup frozen spinach fully thawed and well-drained
  • 1 cup canned artichoke hearts finely chopped
  • 1 cup cream cheese softened to room temperature
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic finely minced
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper flakes optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  • Fold in spinach, artichoke hearts, garlic, salt, black pepper, and red pepper flakes if using.
  • Mix in mozzarella and Parmesan cheese evenly.
  • Spoon the mixture into a baking dish and smooth the top.
  • Bake for 25-30 minutes until bubbly and golden brown.
  • Allow to cool for 5 minutes before serving.
  • Serve warm with tortilla chips, crackers, or baguette.

Notes

Garnish with fresh parsley or olive oil for extra flavor.
Keyword appetizer, artichoke, baked, cheesy, dip, spinach