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As the sun rises and the aroma of freshly brewed coffee fills the air, few things can rival the anticipation of a delightful breakfast feast. One dish that stands out in the realm of morning indulgences is Overnight Crème Brûlée French Toast. Imagine sinking your fork into a slice of golden-brown bread that is crisp on the outside, yet soft and custardy on the inside, reminiscent of the luxurious French dessert crème brûlée. This breakfast treat marries the classic flavors of French toast with the rich, creamy decadence of crème brûlée, creating a culinary experience that delights the senses.

Overnight Crème Brûlée French Toast

Indulge in a delightful breakfast with this Overnight Crème Brûlée French Toast recipe! This easy-to-make dish combines rich brioche and a creamy custard base, all prepared the night before for a lavish morning treat. With caramelized sugar to top it off, each bite is a perfect blend of textures and flavors. Perfect for special occasions or lazy weekends! Try it today and impress your family! #FrenchToast #BreakfastRecipe #BrunchIdeas #CrèmeBrûlée #OvernightRecipe #ComfortFood
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Ingredients
  

1 loaf of brioche bread (about 14-16 ounces), cut into 1-inch cubes

6 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup packed brown sugar (for topping)

1 tablespoon butter (for greasing)

Optional toppings: fresh berries, whipped cream, or maple syrup

Instructions
 

Prepare the Baking Dish: Grease a 9x13 inch baking dish with butter to prevent sticking.

    Mix the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

      Combine Bread and Custard: Place the brioche cubes into the greased baking dish, evenly distributing them. Pour the custard mixture over the bread and gently press down to ensure the bread is soaked.

        Overnight Rest: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the bread to absorb the custard.

          Preheat the Oven: The next day, preheat your oven to 350°F (175°C).

            Bake the French Toast: Remove the plastic wrap and sprinkle the top with brown sugar. Place the dish in the oven and bake for 45-50 minutes, or until the edges are golden brown and the center is set.

              Caramelize the Sugar: For an extra crème brûlée effect, switch the oven to broil while keeping a close eye on the French toast. Broil for 2-3 minutes until the sugar has melted and caramelized to a golden brown (avoid burning).

                Serve: Allow the French toast to cool slightly before serving. Use a spatula to cut into squares, and serve warm with fresh berries, whipped cream, or a drizzle of maple syrup.

                  Prep Time: 15 minutes | Total Time: 1 hour (plus overnight) | Servings: 8