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When it comes to breakfast or brunch, few dishes can rival the indulgence of crème brûlée French toast. This delightful dish combines the creamy, caramelized flavors of classic crème brûlée with the comforting texture of golden brown French toast. Imagine a rich custard soaked into thick slices of brioche bread, baked to perfection, and finished with a perfectly crisp sugar topping that crackles under the fork. This recipe not only tantalizes your taste buds but also offers a visually stunning presentation that will impress your guests.

Overnight Crème Brûlée French Toast

Indulge in the ultimate breakfast treat with this Overnight Crème Brûlée French Toast recipe. Combining the creamy flavors of crème brûlée with fluffy brioche, this dish is a brunch showstopper that’s easy to prepare ahead of time. Simply soak the bread in a rich custard overnight, bake, and finish with a caramelized sugar topping for that perfect crispy crust. Serve with fresh berries and a dusting of powdered sugar for a delightful touch. #BrunchRecipes #FrenchToast #BreakfastIdeas #CrèmeBrûlée #OvernightOats #BakingFun #ComfortFood
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Ingredients
  

1 loaf of brioche bread, sliced into thick pieces

4 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup brown sugar (for topping)

1 tablespoon unsalted butter, softened (for greasing the baking dish)

Fresh berries and powdered sugar (for serving)

Instructions
 

Prepare the Dish: Grease a 9x13 inch baking dish with softened butter. Arrange the sliced brioche in the dish, overlapping the pieces slightly.

    Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.

      Combine: Pour the custard mixture evenly over the bread slices. Ensure that all pieces are well coated. Gently press down on the bread with a spatula to ensure it absorbs the liquid.

        Cover and Refrigerate: Cover the baking dish tightly with plastic wrap or aluminum foil. Refrigerate for at least 4 hours, preferably overnight, to allow the bread to soak.

          Preheat the Oven: When you're ready to bake, preheat your oven to 350°F (175°C).

            Bake: Remove the cover from the baking dish and sprinkle the brown sugar evenly over the top of the soaked bread. Bake in the preheated oven for 40-45 minutes, or until the custard is set and the top is golden brown.

              Caramelize the Top (optional): For a classic crème brûlée finish, use a kitchen torch to carefully caramelize the top layer of brown sugar until it forms a crispy shell. Alternatively, you can broil the dish in the oven for 1-2 minutes, until the sugar melts and bubbles (watch closely to avoid burning).

                Serve: Let the dish cool for a few minutes. Serve warm, garnished with fresh berries and a dusting of powdered sugar.

                  Prep Time: 20 mins | Total Time: 1 hour | Servings: 6-8