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Overnight French Toast Casserole is more than just a breakfast dish; it’s an experience that brings warmth and comfort to any dining table. Ideal for family gatherings, festive brunches, or simply a special morning at home, this casserole allows you to indulge in the rich flavors of French toast without the morning hustle. The beauty of this recipe lies in its simplicity and the convenience of preparing it ahead of time, letting the ingredients meld together overnight to create a harmonious blend of flavors.

Overnight French Toast Casserole

Start your day with the delightful Overnight French Toast Casserole, the perfect blend of convenience and comfort! Prepare this easy, delicious dish the night before for a stress-free breakfast. With a custardy base featuring rich challah bread and flavorful spices, this casserole is sure to impress family and friends. Add your favorite fruits and nuts for extra flavor! Perfect for brunch or holiday gatherings. #FrenchToastCasserole #BreakfastIdeas #EasyRecipes #BrunchGoals #ComfortFood #FamilyFriendly.
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Ingredients
  

1 loaf of challah bread, cut into 1-inch cubes

8 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 tablespoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup maple syrup (plus extra for serving)

1 cup blueberries (fresh or frozen)

1 cup sliced strawberries

1/2 cup chopped pecans or walnuts (optional)

Powdered sugar (for dusting)

Instructions
 

In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

    Place the cubed challah bread in a greased 9x13-inch baking dish. Sprinkle the blueberries and strawberries evenly over the bread. If you're using nuts, sprinkle those as well.

      Pour the egg mixture evenly over the bread, ensuring all pieces are well soaked. Gently press down on the bread to submerge any cubes that may be floating.

        Drizzle the maple syrup over the top, then cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

          Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes while the oven heats.

            Bake uncovered for 45-50 minutes, or until the top is golden brown and the center is set.

              Let it cool for a few minutes before dusting with powdered sugar. Serve warm, drizzled with extra maple syrup if desired.

                Prep Time: 15 min | Total Time: 8 hrs 5 min | Servings: 8