Pasta Flora (Greek Jam Tart)

Pasta Flora, a beloved traditional Greek dessert, is a delightful jam tart that has captured the hearts and taste buds of pastry lovers around the world. With its crisp, buttery crust and luscious fruit filling, this dessert is not just a treat for the senses but also a symbol of Greek hospitality and tradition. Its appeal lies in its versatility; Pasta Flora can be prepared with a variety of jams, allowing for endless flavor combinations that suit every palate. Whether you’re hosting a festive gathering or simply indulging in a sweet craving, this tart is sure to impress.

Discover the delicious world of Pasta Flora, a traditional Greek jam tart that combines a buttery crust with a variety of fruity fillings! This delightful dessert is perfect for celebrations or everyday cravings. From apricot to raspberry jams, the flavor combinations are endless. Learn about its rich cultural significance, step-by-step instructions for making it at home, and tips to embrace this culinary tradition. Bake your way into Greek hospitality today! #PastaFlora #GreekDessert #JamTart #Baking #Tradition #SweetTreats #HomemadeDesserts #Foodie #RecipeShare

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Ingredients

200g all-purpose flour

100g unsalted butter, softened

100g granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking powder

Pinch of salt

200g jam (your choice: apricot, raspberry, or quince)

Zest of 1 lemon

Optional: powdered sugar for dusting

Instructions

Prepare the Dough: In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined.

Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.

Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes to make it easier to handle.

Preheat the Oven: Preheat your oven to 180°C (350°F).

Roll the Dough: After chilling, remove the dough from the fridge. Set aside about 1/3 of the dough for the lattice topping. Roll out the remaining dough on a floured surface to fit a 9-inch tart pan with a removable bottom.

Assemble the Tart: Carefully place the rolled-out dough into the tart pan, pressing it evenly into the bottom and up the sides. Trim any excess dough hanging over the edges. Spread the jam evenly over the crust.

Create the Lattice: Roll out the reserved dough and cut it into strips (about ½ inch wide). Arrange the strips over the jam in a lattice pattern.

Bake the Tart: Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown.

Cool and Serve: Allow the tart to cool in the pan for a few minutes before carefully removing it. Dust with powdered sugar if desired. Serve warm or at room temperature.

Prep Time: 20 mins | Total Time: 1 hour | Servings: 8 slices