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The Pecan Pie Cheesecake Delight is a sumptuous dessert that perfectly marries the creamy richness of traditional cheesecake with the sweet, nutty flavor of pecan pie. This delightful combination features three distinct layers: a crunchy graham cracker crust, a creamy cheesecake filling, and a luscious pecan topping. With its appealing textures and rich flavors, this dessert tantalizes the taste buds and creates an experience that is both comforting and indulgent. It is ideal for gatherings and special occasions, making a stunning centerpiece while adding a touch of elegance to any dessert table.

Pecan Pie Cheesecake Delight Recipe

This Pecan Pie Cheesecake combines the rich flavors of cheesecake with a delicious pecan pie topping, creating a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 5 hours
Course Dessert
Cuisine American
Servings 12
Calories 300 kcal

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 cup pecans coarsely chopped
  • 1 cup packed brown sugar
  • ½ cup corn syrup
  • ¼ cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Instructions

  • Preheat the oven to 325°F (165°C) and prepare a 9x13-inch baking pan.
  • Combine graham cracker crumbs, melted butter, granulated sugar, and salt in a bowl, then press into the pan to form the crust.
  • Bake the crust for 10 minutes and let it cool completely.
  • Beat cream cheese and granulated sugar until smooth, then add vanilla and eggs one at a time, mixing well.
  • Mix in sour cream and flour until just combined, then pour over the cooled crust.
  • Bake for 25-30 minutes until edges are set and center jiggles slightly.
  • Whisk together brown sugar, corn syrup, melted butter, eggs, and vanilla for the topping, then fold in chopped pecans.
  • Pour the pecan topping over the cheesecake layer and bake for an additional 25-30 minutes.
  • Cool at room temperature for an hour, then refrigerate for at least 4 hours before serving.
  • Cut into squares and serve chilled or at room temperature.

Notes

For best flavor, refrigerate overnight before serving.
Keyword bars, cake, cheesecake, dessert, pecan pie