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Grilled chicken is a staple in Peruvian households, often featured at family gatherings, celebrations, and street food stalls. The dish is traditionally marinated in a blend of spices and herbs, resulting in tender, juicy meat that is grilled to perfection. The marriage of smoky grilled chicken and the iconic creamy green sauce, known as salsa verde, makes this dish an irresistible choice for many.

Peruvian Grilled Chicken with Creamy Green Sauce

Discover the delicious embrace of Peruvian Grilled Chicken with Creamy Green Sauce! This vibrant dish captures the essence of Peru's rich culinary culture with smoky, zesty, and creamy flavors. The tender, marinated chicken pairs perfectly with the herbaceous and spicy green sauce for a mouthwatering experience. Perfect for gatherings or a cozy dinner at home, it's a recipe you'll want to make again and again. Try this flavorful journey today! #PeruvianCuisine #GrilledChicken #Foodie #HomeCooking #FlavorfulMeals
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Ingredients
  

For the Chicken Marinade:

4 boneless, skinless chicken breasts

4 cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon paprika

1 teaspoon black pepper

1 teaspoon salt

2 tablespoons olive oil

Juice of 2 limes

1/4 cup fresh cilantro, chopped

For the Creamy Green Sauce:

1 cup fresh cilantro, packed

1 jalapeño pepper (seeds removed for less heat)

1/2 cup mayonnaise

1/2 cup Greek yogurt (or sour cream)

Juice of 1 lime

1 teaspoon garlic powder

Salt to taste

Instructions
 

Marinate the Chicken: In a large bowl, whisk together garlic, cumin, paprika, black pepper, salt, olive oil, lime juice, and cilantro. Add the chicken breasts, ensuring they are well coated in the marinade. Cover and refrigerate for at least 2 hours or overnight for optimal flavor.

    Prepare the Creamy Green Sauce: In a blender, combine the cilantro, jalapeño, mayonnaise, Greek yogurt, lime juice, garlic powder, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning to taste, adding more lime juice or salt if needed. Transfer to a bowl and refrigerate until ready to serve.

      Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

        Rest & Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Serve the grilled chicken drizzled with the creamy green sauce, garnished with additional cilantro if desired.

          Enjoy: Pair with rice, grilled vegetables, or a fresh salad for a complete meal.

            Prep Time: 10 minutes | Total Time: 2 hours 20 minutes | Servings: 4 |