Pioneer Woman Chili Recipe for Hearty and Bold Comfort
This hearty and bold chili is perfect for a comforting meal, packed with flavors and nutrients. It's a versatile dish that can be made with ground beef or turkey.
Ingredients
- 2 tablespoons olive oil
- 1 large onion finely diced
- 4 cloves garlic minced
- 2 pounds ground beef or ground turkey
- 1 can 14.5 ounces diced tomatoes, with juices
- 1 can 15 ounces kidney beans, drained and rinsed
- 1 can 15 ounces black beans, drained and rinsed
- 1 can 8 ounces tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt to taste
- ½ teaspoon black pepper to taste
- 1 cup beef broth or vegetable broth
- optional toppings: shredded cheese sour cream, chopped green onions, fresh cilantro, or avocado slices
Instructions
- Heat olive oil in a large pot over medium heat and sauté diced onion for about 5 minutes until translucent.
- Add minced garlic and stir for 1 minute until fragrant.
- Increase heat to medium-high, add ground beef (or turkey), and cook until browned, about 6-8 minutes.
- Drain excess fat if necessary, then add diced tomatoes, kidney beans, black beans, and tomato sauce.
- Stir in chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper until well mixed.
- Gradually pour in beef broth, stirring continuously, and bring to a gentle simmer.
- Reduce heat to low, cover, and let simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning before serving, garnishing with optional toppings.
Notes
For a vegetarian option, substitute ground beef with ground turkey or omit meat entirely.